Mom's Kitchen: Gluten Free Chocolate Mousse

What you need: 

¾ cup  semi sweet chocolate chips, melted                         
1 (12.3 ounce)  package  extra firm tofu                                            
¼ cup water

Whipping Cream and Grated chocolate optional . but really good!

Place chocolate chips and tofu in a food processor or blender, and process for 2 minutes until smooth.

Place egg whites and salt in a medium bowl and beat with a mixer at high speed until stiff peaks form. Combine sugar and ¼ cup water in a small saucepan; bring to a boil. Cook without stirring until candy thermometer  registers 238 degrees. Pour the hot sugar syrup in a thin stream over egg white mixture , beating at high speed. Gently stir one fourth of meringue into the tofu mixture, gently fold in remaining meringue.

Spoon  ½ cup mousse into each of cup or bowl. Cover and  chill at least 4 hours. Garnish with whipped topping and chocolate. Berries can be added also.

 Enjoy!